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(1) The Central Advisory Committee shall ensure
close cooperation between the Food Authority and the enforcement agencies and organisations operating
in the field of food.
(2) The Central Advisory Committee shall advise the Food Authority on
(a) the performance of its duties under this section and in particular in drawing up of a proposal
for the Food Authoritys work programme,
(b) on the prioritisation of work,
(c) identifying potential risks,
(d) pooling of knowledge, and
(e) such other functions as may be specified by regulations.
(3) The Central Advisory Committee shall meet regularly at the invitation of the Chairperson of
Central Advisory Committee or at the request of at least one-third of its members, and not less than three
times a year.
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