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(1) The Food Authority shall, by notification, establish a
Committee to be known as the Central Advisory Committee.
(2) The Central Advisory Committee shall consist of two members each to represent the interests of
food industry, agriculture, consumers, relevant research bodies and food laboratories and all
Commissioners of Food Safety, and the Chairperson of the Scientific Committee shall be ex officio
member.
(3) The representatives of the concerned Ministries or Departments of the Central Government in
Agriculture, Animal Husbandry and Dairying, Bio-technology, Commerce and Industry, Consumer
Affairs, Environment and Forests, Food Processing Industries, Health, Panchayati Raj, Small Scale
Industries and Food and Public Distribution or government institutes or organisations and government
recognised farmers shall be invitees to the deliberations of the Central Advisory Committee.
(4) The Chief Executive Officer shall be ex officio Chairperson of the Central Advisory Committee.
(5) The Central Advisory Committee shall follow such rules of procedure including its transaction of
business as may be specified by regulations.
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