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A Board may, by order, regulate all or any of the
following matters, namely:--
(a) the days on, and the hours during, which any private market or private slaughter-house may be
kept open for use;
(b) the regulation of the design, ventilation and drainage of such market or slaughter-houses, and
the material to be used in the construction thereof;
(c) the keeping of such markets and slaughter-houses and lands and buildings appertaining thereto
in a clean and sanitary condition, the removal of filth and refuse therefrom, and the supply therein of
pure water and of a sufficient number of latrines and urinals for the use of persons using or
frequenting the same;
(d) the manner in which animals shall be stalled at a slaughter-house;
(e) the manner in which animals may be slaughtered;
(f) the disposal or destruction of animals offered for slaughter which are, from disease or any
other cause, unfit for human consumption;
(g) the destruction of carcasses which from disease or any other cause are found after slaughter to
be unfit for human consumption; and
(h) any other matter with respect to the regulation of such markets and slaughter-houses.
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